Ingredients
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80
-
50
-
50
-
20
-
50
-
2
-
50
-
1/8
-
-
-
-
-
-
-
Directions
Black and White Sesame Biscuits, It comes from a Chinese Baker I followed for a long time – traditional bakery with a twist using Chinese ingredients: black sesame. Skip black sesame if you can’t find any and replace them with normal white sesame., It comes from a Chinese Baker I followed for a long time – traditional bakery with a twist using Chinese ingredients: black sesame. Skip black sesame if you can’t find any and replace them with normal white sesame.
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Steps
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1
Done
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Roast White Sesame in a Non-Sticky Pan Slightly. Shift Them Often, Sesame Tends to Burn Easily. |
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2
Done
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Put White Sesame, Walnuts and Caster Sugar Into a Food Processor and Beat Them Into Powder Mix. |
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3
Done
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Heat Up the Butter Gently to Liquid Then Remove from Cook. |
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4
Done
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Mix Flour and Soda, Use a Sifter If You Want, I Normally Do. |
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5
Done
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Add Flour Mix Into the Butter, Then Add in White Sesame Walnut, and Add in Black Sesame in Last. |
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6
Done
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Mix Everything Well, and Then Add in 1/4 Amount of the Egg White |
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7
Done
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Mix Everything in a Big Bow With Your Hand, Add in Egg White in Small Amount Till You Form a Moist Dough. |
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8
Done
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Put Your Dough on a Large Kitch Foil and Shape It Into a Strip. |
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9
Done
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Leave the Dough Strip in Freezer For at Least 1 Hour to Become Hard and Frozen. |
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10
Done
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Cut the Strips Into Small Pieces, Each About 0.8cm Thick, Line Them Up on a Baking Sheet With Small Gap Between Each Other. |
