Ingredients
-
1/2
-
2
-
1/4
-
2 1/2
-
1/4
-
20
-
3 1/2
-
1/2
-
2 1/2
-
2
-
-
-
-
-
Directions
Black Bean and Corn Wontons With 3 Cheese Sweet Pepper Sauce, Something a bit different. For healthier version use no-salt-added black beans, no-salt-added salsa, nonfat cottage cheese, light beer, and fat-free mozzarella., used spinach won tons, and I had a leftover bean dish that used for this. I replaced the cottage cheese with cream cheese. This is a fun to eat and healthy recipe that everyone will enjoy! Great eats! Thanks., used spinach won tons, and I had a leftover bean dish that used for this. I replaced the cottage cheese with cream cheese. This is a fun to eat and healthy recipe that everyone will enjoy! Great eats! Thanks.
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Steps
|
1
Done
|
Mash Together Beans and Salsa; Stir in Corn, Onions and Cumin. |
|
2
Done
|
Place Bean Mixture Evenly in Centers of 10 Wonton Skins. |
|
3
Done
|
Brush Edges of Wontons With Water, Top With Remaining Skins, and Seal by Press Edges Firmly Together, Pushing Out Air. |
|
4
Done
|
Trim Edges With a Fluted Pastry Wheel, and Cover With a Damp Towel Until Ready to Cook. |
|
5
Done
|
Combine Red Pepper, Cottage Cheese, Beer, and Garlic in an Electric Blender, Cover and Process Until Smooth, Stopping Once to Scrape Down the Sides. |
|
6
Done
|
Transfer Pepper Mixture to a Saucepan, and Add the Mozzarella and Parmesan. |
|
7
Done
|
Cook Until Cheese Is Melted, Stirring Constantly. |
|
8
Done
|
Remove from Heat and Keep Warm. |
|
9
Done
|
Bring Water to a Boil in a Dutch Oven. |
|
10
Done
|
Add Wontons, and Return to a Boil. |
