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Black Bean And Pineapple Salsa

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Ingredients

Adjust Servings:

	1 cup cooked drained black beans
	1/2 cup finely diced pineapple
	1/4 cup finely diced red bell pepper
	1/4 cup finely diced lime segment
	2 tablespoons finely diced red onions
	2 tablespoons coarsely chopped fresh cilantro
	1/2 teaspoon finely chopped jalapeno pepper
	3 tablespoons fresh lime juice
	2 tablespoons olive oil
	1 tablespoon agave syrup
	1 teaspoon dried chipotle powder
	1/2 teaspoon salt
	1/2 teaspoon ground coriander

Nutritional information

274.2

Calories

129 g

Calories From Fat

14.4 g

Total Fat

2 g

Saturated Fat

0 mg

Cholesterol

607.3 mg

Sodium

30.7 g

Carbs

9.4 g

Dietary Fiber

5.8 g

Sugars

8.5 g

Protein

392g

Serving Size

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Black Bean And Pineapple Salsa

Name: Black Bean And Pineapple Salsa
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1/2; : 1/4; : 1/4; : 2; : 2; : 1/2; : 3; : 2; : 1; : 1; : 1/2; : 1/2

Features:

Cuisine:

American

750 Best Appetizers

30 min
Serves 3
Easy

Ingredients

Directions

Black Bean and Pineapple Salsa, 750 Best Appetizers, 750 Best Appetizers

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Steps

Done

In a Bowl, Combine Black Beans, Pineapple, Pepper, Lime and Onion. Add Remaining Ingredients and Mix Well. Serve Immediately or Cover and Refrigerate Up to 1 Day.