Ingredients
-
1
-
1/4
-
2 - 3
-
2 - 2 1/2
-
1 1/2
-
-
-
3
-
-
-
-
-
-
-
Directions
Black Bean Hummus (From 1001 Low-Fat Vegetarian Recipes), Very tasty From a book called 1001 low-fat vegetarian recipes Highly recommended!, Yum! used mater instead of the broth because I didn’t have any on hand and this turned out great I wanted to give this a little more of a southwest taste so I sprinkled in a little cumin and it tastes delicious Thanks for the recipe!, Very tasty From a book called 1001 low-fat vegetarian recipes Highly recommended!
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Steps
|
1
Done
|
Process Black Beans, Vegetable Broth, Tahini, Lemon Juice and Soy Sauce in a Food Processor Until Smooth. |
|
2
Done
|
Season to Taste With Salt and Cayenne Pepper. |
|
3
Done
|
Blend Garlic in, a Clove at a Time, to Suit Your Taste. |
|
4
Done
|
Refrigerate 1 to 2 Hours For Flavours to Blend. |
|
5
Done
|
Serve With Dippers (whatever You Like!). |
