Black Bean Quesadillas With Goat Cheese

Name: Black Bean Quesadillas With Goat Cheese
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Cuisine: American

Features:

Cuisine:

American

I served this as an appetizer for a book club discussion about Enrique's Journey by Sonia Nazario. It could serve 2-4 as a main course. It is from Cooking Light June 2001.
use a 15oz can of black beans, drained and rinsed. Then in step 2 just heat until simmering, no need to wait for it to thicken. It's also not necessary to crumble the goat cheese.

50 min
Serves 8
Easy

Directions

Black-Bean Quesadillas With Goat Cheese, I served this as an appetizer for a book club discussion about Enrique’s Journey by Sonia Nazario It could serve 2-4 as a main course It is from Cooking Light June 2001 use a 15oz can of black beans, drained and rinsed Then in step 2 just heat until simmering, no need to wait for it to thicken It’s also not necessary to crumble the goat cheese , Easy, and very tasty! Garnished with sour cream, salsa, and cilantro Served with roasted sweet potato slices Will add sliced avocado next time! Made for Spring PAC 2014

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