Ingredients
-
1 1/2
-
1
-
1/2
-
1
-
1/4
-
1
-
1
-
1/2
-
1
-
-
-
-
-
-
Directions
Black Bottom Cupcakes,These are a family favorite, best served warm with a glass of cold milk.,For the filling used 1/4 cup liquid egg beaters, strawberry cream cheese and mini chips, along with the sugar. I tried one warm out of the oven and they’re amazing! I did have extra filling but it definitely won’t go to waste.,Outstanding! My local Starbuck’s used to carry these but has moved on to other treats, and I missed them. Very excited to have found the recipe here.
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Steps
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1
Done
|
Stir Together Dry Ingredients. |
|
2
Done
|
in Separate Bowl, Mix Liquids Together, Then Add to Dry Ingredient Mixture; Mix Well. |
|
3
Done
|
Place in Paper-Lined Muffin Tins, Filling Cups Half Full. |
|
4
Done
|
Beat Together Cream Cheese, Sugar and Egg. |
|
5
Done
|
Stir in Chocolate Chips. |
|
6
Done
|
Drop a Spoonful Into Each Muffin Cup of Batter. |
|
7
Done
|
Bake at 350 Degrees For 20 Minutes. |
