Ingredients
-
1
-
1/2
-
2
-
3/4
-
1/4
-
1/4
-
1/2
-
1
-
1
-
-
-
-
-
-
Directions
Black Cherry and Yam Casserole, I couldn’t pass on the combo of yams & bing cherries in this recipe, the original of which was found on the Oregon Fruit Products Co’s website www oregonfruit com , I couldn’t pass on the combo of yams & bing cherries in this recipe, the original of which was found on the Oregon Fruit Products Co’s website www oregonfruit com
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Steps
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1
Done
|
Preheat Oven to 375 Degrees F, Then Grease an 11"x7" Baking Dish. |
|
2
Done
|
Arrange Yams in the Prepared Baking Dish. |
|
3
Done
|
in a Saucepan, Whisk Together the Brown Sugar, Cornstarch, Orange Zest, Salt, & Cinnamon, Then Stir in the Apricot Nectar Until Smooth. |
|
4
Done
|
Bring Almost to a Boil, Stirring Constantly, Then Reduce Heat & Simmer 2 Minutes, Before Removing from Heat. |
|
5
Done
|
Add Pitted Dark Sweet Cherries & Butter, Stirring to Melt the Butter, Then Pour This Cherry Mixture Over the Yams. |
|
6
Done
|
Bake, Uncovered For 30 Minutes, Then Serve & Enjoy! |
