Ingredients
-
1 1/2
-
2 1/2
-
1/2
-
1
-
1
-
2/3
-
2
-
1
-
1 1/4
-
1
-
3/4
-
1
-
1
-
1/2
-
1/2
Directions
Black-Eyed Pea Casserole, From Betty Crocker , From Betty Crocker
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Steps
|
1
Done
|
Heat Oven to 375f in 10-Inch Skillet, Cook Beef, Seasoned Salt, White Pepper, Bell Pepper, Jalapeo and Onion Over Medium Heat, Stirring Occasionally, Until Beef Is Brown; Drain. |
|
2
Done
|
Stir Black-Eyed Peas, Tomatoes, Cumin, Garlic Powder and Chili Powder Into Beef Mixture. |
|
3
Done
|
Spoon Beef Mixture Into Ungreased Rectangular Baking Dish, 13x9x2 Inches. Set Aside. |
|
4
Done
|
in Medium Bowl, Stir Together All Remaining Ingredients. Pour Evenly Over Beef Mixture. |
|
5
Done
|
Bake Casserole 40 to 50 Minutes or Until Light Golden. |
