Ingredients
-
-
1 1/2
-
-
1
-
2
-
1 1/2
-
1/2
-
1
-
1/2
-
1/2
-
1/8
-
1
-
-
1
-
1/2
Directions
Black-Eyed Pea Green Bean Casserole, I started experimenting more with black-eyed peas and have really come to love them They’re so rich in flavor and very filling! Greenbeans are my favorite vegetable and I think that a greenbean/wax bean blend would also be great for this casserole This would be a great potluck dish, even non-vegetarians may like it And lately I’ve had this real hankering for french-fried onions, so here goes!, I started experimenting more with black-eyed peas and have really come to love them They’re so rich in flavor and very filling! Greenbeans are my favorite vegetable and I think that a greenbean/wax bean blend would also be great for this casserole This would be a great potluck dish, even non-vegetarians may like it And lately I’ve had this real hankering for french-fried onions, so here goes!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
First Cook the Black-Eyed Peas (no Pre-Soaking Required!) by Placing the Garlic and Oil in a Pot and Simmer Until Lightly Browned. |
|
2
Done
|
Pour in the Water and Black-Eyed Peas, Mix Well. Add the Seasonings. |
|
3
Done
|
Cover the Pot and Let It Cook For About 30-45 Minutes, or Until the Peas Are Tender but not Mushy. |
|
4
Done
|
For the Greenbeans, If Using Canned, Just Rinse and Drain. For Fresh/Frozen, Just Steam Them to Their Desired Consistency. I Like Them Kinda Soft but Other People May Like Them Chewier. |
|
5
Done
|
While the Peas Are in Their Last 10-15 Minutes of Cooking Time, Preheat the Oven to 350f. |
|
6
Done
|
in a 2-Qt Baking Dish, Mix the Mushroom Soup and Yogurt Together. |
|
7
Done
|
Blend the Soy Sauce in Next. |
|
8
Done
|
When the Soy Sauce Is Incorporated in the Cream Sauce, Add the Spices. |
|
9
Done
|
Drain Any Excess Water from the Black-Eyed Peas and Put Them Into the Baking Dish, Mixing Well. |
|
10
Done
|
Mix the Greenbeans in Too. |
|
11
Done
|
Top With French-Fried Onions and Bake For 25-30 Minutes or Until the Cream Sauce Is Bubbly. |
