Ingredients
-
2
-
2
-
3/4
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Black-Eyed Pea Patties, This is a recipe my mom used to make growing up This being a southern staple, the ingredients from recipe to recipe will vary Experiment to perfection! Note: I highly recommend serving this with the wonderful Cucumber Salad (#51721), 1 TABLESPOON of black pepper is too much I was looking for a similar recipe that I had tasted years ago and this was NOT it The pepper was so overbearing, could not eat it , This is a recipe my mom used to make growing up This being a southern staple, the ingredients from recipe to recipe will vary Experiment to perfection! Note: I highly recommend serving this with the wonderful Cucumber Salad (#51721)
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Steps
|
1
Done
|
Saute the Chopped Onion in a Bit of Oil Until Translucent, Then Remove. |
|
2
Done
|
in a Large Bowl, Combine All Ingredients (including the Sauteed Onion). |
|
3
Done
|
Mash Mixture (use a Large Fork) Until About Half of the Peas Are Completely Mashed. |
|
4
Done
|
Mold Into Patties About 2-3 Inches Across and 3/4 to 1 Inch Thick. |
|
5
Done
|
in a Skillet, Heat About 1/2 Inch Oil on Med-High. |
|
6
Done
|
When the Oil Is Hot, Add Patties. |
|
7
Done
|
Cook Until a Medium Brown Crust Forms on Bottom (2-3 Minutes), Then Turn and Repeat. |
|
8
Done
|
Remove to Paper Towel to Absorb Grease. |
|
9
Done
|
Drizzle Ranch Dressing and Your Favorite Barbecue Sauce Over the Tops and Serve. |
