Ingredients
-
1/3
-
1/3
-
1
-
2 1/2
-
1
-
1
-
1/4
-
4
-
3
-
1
-
1
-
1
-
-
2
-
8
Directions
Black-Eyed Pea Salsa / Relish, Call it a relish call it a dip call it a salsa or call it a side dish I call it delicious! A friend of mine got this recipe from The Pioneer Woman cooks website, but I’ve changed a few things and added some of my own stuff Even if you don’t like Black-Eyed Peas, you’ll like this! Even my little girl gobbles it up when I make it , love love this recipe Its so versatile and the flavor is great , Most excellent! I added advocado! Thanks for posting!
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Steps
|
1
Done
|
1. in a Large Bowl (because This Makes a Lot!), Combine Oil, Vinegar, Mustard, Sugar, Celery Seed, Salt, and Pepper. Mix Until Well Combined. |
|
2
Done
|
2. Add Celery, Green Onions, Bell Pepper, Cucumber, Jalapeno, and Cilantro. Mix Into Dressing Until Well Covered. |
|
3
Done
|
3. Add the Corn and Peas (make Sure the Cans Are Drained and Rinsed). Mix Well. |
|
4
Done
|
4. Cover and Refrigerate For at Least an Hour, but It Tastes Better If You Let It Sit a Little Longer. |
|
5
Done
|
I Will Use This as a Topping For Grilled Chicken, or You Can Eat It Like a Dip (by Serving It With Corn-Chips). I've Even Added Twisty Pasta to It and Made It Into a Pasta Salad. Enjoy! |
