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Black Olive Chip Dip

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Ingredients

Adjust Servings:

	8 ounces cream cheese (softened)
	1 (6 ounce) can pitted black olives (medium or large size, reserve 2-3 tablespoons of black olive juice)
	1 teaspoon worcestershire sauce
	1/4 teaspoon garlic powder
	hot pepper sauce (optional and to taste, 2-3 shakes for those who like a little spice... i prefer tobasco brand)

Nutritional information

165.6

Calories

145 g

Calories From Fat

16.2 g

Total Fat

8.7 g

Saturated Fat

41.6 mg

Cholesterol

368.4 mg

Sodium

3 g

Carbs

0.9 g

Dietary Fiber

0.2 g

Sugars

3.1 g

Protein

50g

Serving Size

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Black Olive Chip Dip

Name: Black Olive Chip Dip
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6-8
Cuisine: American
Ingredients: : 8; : 1; : 1; : 1/4

Features:

Cuisine:

American

This is a family party staple food around here.... forget to make it and people get upset! LOL!

50 min
Serves 6
Easy

Ingredients

Directions

Black Olive Chip Dip, This is a family party staple food around here forget to make it and people get upset! LOL!, This is a family party staple food around here forget to make it and people get upset! LOL!

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Steps

1 Done	Add Softened Cream Cheese to Bowl.
2 Done	Crush Black Olives (done Properly You Are Quartering the Olive) or Chop Them and Add to Cream Cheese - Discard Any Found Pits.
3 Done	Add Worcestershire and Garlic Powder - Mix Well.
4 Done	Begin Stirring and Mixing Ingredients Together, Adding Reserved Black Olive Juice Until Dip Is at a Consistancy That Will not Break a Chip When Dipped.