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Black Pepper and Sun-Dried Tomato Basil Pasta Recipe

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Ingredients

Adjust Servings:
2 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon sugar
1/2 teaspoon salt
1/2 - 1 teaspoon cracked black pepper
3 tablespoons minced fresh parsley
2 tablespoons chopped fresh basil or 2 teaspoons dried basil
1/3 cup butter
1/2 cup sun-dried tomato packed in oil, well drained and finely chopped
1/2 cup milk

Nutritional information

297.1
Calories
121 g
Calories From Fat
13.5 g
Total Fat
7.4 g
Saturated Fat
60.9 mg
Cholesterol
513.5 mg
Sodium
37.9 g
Carbs
1.8 g
Dietary Fiber
2.3 g
Sugars
6.7 g
Protein
75g
Serving Size

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Black Pepper and Sun-Dried Tomato Basil Pasta Recipe

Features:
    Cuisine:

    I'm not a sweet person before dialysis at 5 a.m. so these, I made a day earlier. are perfect to reheat while I don't want to do baking that time of day.

    • 70 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Sun-Dried Tomato, Basil and Black Pepper Scones,A savory scone sure to please.,I’m not a sweet person before dialysis at 5 a.m. so these, I made a day earlier. are perfect to reheat while I don’t want to do baking that time of day.


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    Steps

    1
    Done

    Preheat Oven 400 Degrees.

    2
    Done

    Stir Together Dry Ingredients and Herbs; First 7 Ingredients.

    3
    Done

    Blend in Butter to Look Like Coarse Cornmeal.

    4
    Done

    Stir in Tomatoes.

    5
    Done

    Mix Milk With Egg; Stir Into Flour Mixture Until Moist.

    6
    Done

    Gentily Knead 8 to 10 Turns; Then Pat Into 6" Circle on Ungreased Baking Sheet.

    7
    Done

    Cut 8 Wedges and Separate Slightly.

    8
    Done

    Bake Until Golden 15 - 20 Minutes.

    9
    Done

    Brush With Seasoned Olive Oil or Melted Butter.

    Avatar Of Roderick Carter

    Roderick Carter

    Soup sorceress crafting flavorful and heartwarming bowls of soup.

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