Ingredients
-
-
1
-
2
-
2 1/2
-
8
-
1 1/2
-
1 1/2
-
1/2
-
2 1/2
-
3 3/4
-
2 1/2
-
1 1/2
-
-
24
-
1
Directions
Black-Pepper Shrimp and Pineapple, I adopted this recipe after Mean Chef (IHHDRO) left the site I have not yet tried it, but will submit my comments when I get a chance Recipe by Jean-Georges Vongerichten, I adopted this recipe after Mean Chef (IHHDRO) left the site I have not yet tried it, but will submit my comments when I get a chance Recipe by Jean-Georges Vongerichten
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Steps
|
1
Done
|
Black-Pepper Sauce Heat the Oil Over Medium Heat in a Skillet, Add the Garlic, Ginger, and Scallion, and Saut Until Golden. |
|
2
Done
|
Add the Pepper, and Cook Until It Becomes Fragrant, Then Add the Remaining Ingredients, and Bring to a Boil. |
|
3
Done
|
Simmer For 2 Minutes. |
|
4
Done
|
Remove from Heat, Transfer to a Blender, and Pure Until the Sauce Becomes Medium Smooth. |
|
5
Done
|
Skewers Heat One Side of the Grill to Medium. |
|
6
Done
|
Cook Pineapple on the Cool Part of the Grill Until It Is Lightly Caramelized. |
|
7
Done
|
Remove, and Assemble the Skewers, Alternating 2 Pieces of Shrimp and 3 of Pineapple. |
|
8
Done
|
Place Over the Coals, and Grill Until the Shrimp Start to Turn Pink. |
|
9
Done
|
Brush Both Sides of the Skewers Liberally With the Black-Pepper Sauce, and Return to the Grill to Finish Cooking. |
|
10
Done
|
Toss the Pea Shoots and Jcama Together, and Serve With the Shrimp Skewers. |
