Ingredients
-
3
-
8
-
3
-
4
-
-
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Preheat Oven to 450f. |
|
2
Done
|
Rinse and Drain Shrimp and Place in Shallow Baking Pan. |
|
3
Done
|
Melt the Butter in a Small Saucepan. |
|
4
Done
|
Add the Garlic and Saut For 3 to 4 Minutes. |
|
5
Done
|
Pour the Garlic Butter Mixture Over Shrimp and Toss to Coat. |
|
6
Done
|
Sprinkle About Half the Pepper Over Shrimp Until They Are Well Covered. |
|
7
Done
|
Remember--Don't Be Afraid! |
|
8
Done
|
Bake Until Pink (about 5 Minutes). |
|
9
Done
|
Turn Shrimp Over Sprinkle With Remaining Pepper and Bake a Few Minutes Longer. |
|
10
Done
|
Don't Overcook! |
