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Black Soybean And Tomato Chili Salsa

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Ingredients

Adjust Servings:
1 (15 ounce) can black soybeans, drained
1 (15 ounce) can diced tomatoes with green chilies, drained
1/2 cup red onion, minced
3 tablespoons fresh lime juice
2 teaspoons soy sauce
1/2 cup fresh cilantro, chopped
1/4 teaspoon ground cumin
1 tablespoon green onion, chopped

Nutritional information

214.3
Calories
87 g
Calories From Fat
9.7 g
Total Fat
1.4 g
Saturated Fat
0 mg
Cholesterol
848.1 mg
Sodium
17.8 g
Carbs
6.8 g
Dietary Fiber
4.3 g
Sugars
19.1 g
Protein
250g
Serving Size

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Black Soybean And Tomato Chili Salsa

Features:
    Cuisine:

    I've never heard of black soy beans, so I just used regualar black beans. I thought it came out just great and I ate about half of it by myself in one sitting!

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Black Soybean and Tomato Chili Salsa, This looks like a really nice change from your regular salsa dish I’m going to make this the next time we have some people over Very simple!, I’ve never heard of black soy beans, so I just used regualar black beans I thought it came out just great and I ate about half of it by myself in one sitting!, This looks like a really nice change from your regular salsa dish I’m going to make this the next time we have some people over Very simple!


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    Steps

    1
    Done

    Combine All Ingredients in a Bowl. Mix, Taste, and Add Extra Lime Juice and Soy Sauce, If Desired. Serve With Tortilla Chips.

    Avatar Of Avery Rivera

    Avery Rivera

    Culinary storyteller weaving flavors and aromas into tales of deliciousness.

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