Ingredients
-
1/4
-
1
-
1/3
-
1/4
-
2
-
2
-
2
-
1
-
1/2
-
1/4
-
-
-
-
-
Directions
Black Walnut-Avocado Spread, I tried this recipe before writing a book review Not only was I testing this with cheese and crackers, but it also doubles well as a butter for baked potatoes Very, very good!, I tried this recipe before writing a book review Not only was I testing this with cheese and crackers, but it also doubles well as a butter for baked potatoes Very, very good!
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Steps
|
1
Done
|
Chop Dill. |
|
2
Done
|
Add All Ingredients Into a Food Processor and Puree to Smooth and Nuts Are Finely Chopped. |
|
3
Done
|
This Will Keep in the Fridge, Tightly Covered For 1 Week. |
