Ingredients
-
1
-
1/2
-
1/2
-
2
-
1/2
-
3 1/2
-
1
-
1
-
2
-
-
-
-
-
-
Directions
Blackberry Cobbler,I loved my grandmother’s blackberry cobbler. Unfortunately, I never had the opportunity to get her recipe. This is a recipe I got from Southern Living Magazine and modified to my taste. It is wonderful!
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Steps
|
1
Done
|
Stir Together the Sugar, Flour, Butter and Vanilla. |
|
2
Done
|
Gently Stir in Blackberries. |
|
3
Done
|
Spoon Blackberry Mixture Into a Lightly Greased 11 X 7 Baking Dish. |
|
4
Done
|
Cut the Piecrust Into Strips and Arrange on Top of Blackberry Mixture. |
|
5
Done
|
Mix Together the Egg White and Water. |
|
6
Done
|
Brush the Pie Crust Strips With This Egg Wash. |
|
7
Done
|
Sprinkle With Sugar. |
|
8
Done
|
Bake at 425 For 45 Minutes, or Until Crust Is Golden Brown and Blackberries Are Bubbly. |
