Ingredients
-
4
-
5
-
1
-
3/4
-
2
-
8
-
1/2
-
1/4
-
-
-
-
-
-
-
Directions
Blackberry Cream Cheese French Toast Casserole, this recipe may look a little intimidating, but it’s actually very easy! a nice twist on the same ol’ french toast! this could be made with any berry/jam combination that you would like, but blackberries happen to be my favorite!, this recipe may look a little intimidating, but it’s actually very easy! a nice twist on the same ol’ french toast! this could be made with any berry/jam combination that you would like, but blackberries happen to be my favorite!
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Steps
|
1
Done
|
Preheat Oven to 300. Place Bread in Oven Until Crusty and Kind of Hard. Remove Bread from Oven. Raise Oven Temperature to 375. |
|
2
Done
|
in Medium or Large Bowl, Beat Eggs With Milk, 1/4c Sugar (or Splenda), and 1 T Vanilla. |
|
3
Done
|
Tear Each Slice of Bread Into About 5 or 6 Pieces and Stir Into Egg Mixture. Let Sit. |
|
4
Done
|
in Small Bowl, Combine Cream Cheese and 1/2 C Sugar (or Splenda). Set Aside. |
|
5
Done
|
in Another Bowl, Combine Fresh Blackberries and Blackberry Jam. |
|
6
Done
|
Spray Bottom of a Loaf Pan With Non-Stick Cooking Spray. |
|
7
Done
|
Spoon Half of Bread/Egg Mixture Into Bottom of Pan. |
|
8
Done
|
Put Blackberry Mixture on Top of Bread Mixture in Pan, by Spoonfuls. Do the Same With the Cream Cheese Mixture. |
|
9
Done
|
Spoon Remaining Bread/Egg Mixture Over Berries and Cream Cheese. |
|
10
Done
|
Bake at 375 For 35-40 Minutes, Until Fluffy and Golden Brown. |
|
11
Done
|
Serve With Powdered Sugar and Syrup, If Desired. |
