Ingredients
-
1/2
-
1
-
2
-
1
-
5
-
4
-
1/2
-
-
-
-
-
-
-
-
Directions
Blackberry Fried Brie, Absolutely delicious , This was really delicious I didn’t cut my Brie up and just served it as one big slice with crackers as an apetizer I think next time I will try and add a little less water and sugar and keep the berries a little fresher to make it less like a dessert Great recipe though, thank you!, This was delicious People couldn’t stop eating! There was practically nothing left for the late comers
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Steps
|
1
Done
|
Place the Egg in a Shallow Wide Dish and Beat Well. |
|
2
Done
|
Place the Breadcrumbs on a Plate. |
|
3
Done
|
Cut the Brie Into Four Equal Portions. |
|
4
Done
|
Dip the Brie First Into the Egg and Then Into the Breadcrumbs, Turning to Coat on All Sides; Refrigerate Until Ready to Cook. |
|
5
Done
|
Place the Blackberries in a Pan, Reserving a Few For Garnish, Together With the Sugar and 4 Tablespoons Water. |
|
6
Done
|
Bring Gently to the Boil and Simmer For 10 Minutes, Stirring Occasionally. |
|
7
Done
|
Blend the Arrowroot With a Little Cold Water and Stir Into the Sauce to Thicken Slightly. |
|
8
Done
|
Meanwhile, Heat the Oil For Deep Frying to 180c/ 350f. |
|
9
Done
|
Fry the Brie For 3-4 Minutes Until Golden Brown Then Remove from the Oil and Drain on Kitchen Paper. |
|
10
Done
|
to Serve- Transfer the Brie to Individual Plates, Pour a Little of the Sauce Over Each Portion of Brie and Garnish With the Parsley and Reserved Blackberries. |
