Ingredients
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2
-
500
-
2
-
4 - 6
-
50
-
3 - 4
-
1/2
-
-
-
-
-
-
-
-
Directions
Blackbird Pie……or Chicken, Leek and Potato Pie!
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Steps
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1
Done
|
Pre-Heat Oven to 200c/400f. |
|
2
Done
|
Grease and Line a Pie Dish With Baking Paper. |
|
3
Done
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Mix Together Your Mashed Potato, Leeks, Chicken, Ham, Crme Fraiche & Seasonings to Taste. Set to One Side. |
|
4
Done
|
Roll Out Your Pastry and Line the Base of the Pie Dish - Allow the Edges to Extend Over the Edge of the Pie Dish. |
|
5
Done
|
Put You Filling Into the Pastry Pie Case - and Sit Your Blackbird or Pie Funnel in the Middle, Pushing It Down Slightly So It Is not Too High. |
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6
Done
|
Turn Back the Pastry Edges and Make a Raised Crust All the Way Around. Dampen the Piecrust With Some of the Beaten Egg & Milk Mixture. |
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7
Done
|
Roll Out Your Pastry For the Lid - Ease It Over the Top Gently Breaking or Cutting a Hole For the Blackbird to Poke Through! |
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8
Done
|
Turn Back the Edges of the Pastry Lid and Neatly Crimp the Top Together With the Bottom - Using a Fork to Help You If Necessary. |
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9
Done
|
Brush the Beaten Egg and Milk Glaze Over the Top and Bake in the Pre-Heated Oven For About 45 Minutes. |
|
10
Done
|
Take Out and Allow to Cool Very Slightly Before Serving With Fresh Vegetables & Gravy. This Is Also Wonderful Cold as Picnic Food. |
