Ingredients
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1
-
3
-
1
-
1
-
1
-
1
-
3
-
3
-
-
-
-
-
-
-
Directions
Blender Chocolate Pie, I’ve had this recipe for at least 15 years It’s a quick dessert!, I just made this pie for Easter and am really disappointed I followed the instructions EXACTLY The inside of the pie was like runny pudding I don’t know what happened, but it was kind of embarassing when I cut into it with a room full of guests The chocolate just oozed out everywhere I won’t be making this pie again , Great and easy recipe I was a little surprised at the consistency of the mix going into the pie crust but it set up It got rave reviews from the fam Just what we needed for our chocolate fix Thanks Zewbiedoo
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Steps
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1
Done
|
Put All Ingredients Except Egg Whites and 3 Tablespoons Sugar Into Blender. |
|
2
Done
|
Blend For 30 Seconds on High; Scrape Down Any Dry Ingredients; Blend 30 Seconds More. |
|
3
Done
|
Pour Into Unbaked Piecrust and Bake at 375f For 25-30 Minutes or Longer Until Set. |
|
4
Done
|
Make Meringue With the Three Egg Whites by Beating on High Speed With a Hand Mixer While Gradually Adding 3 Tb Sugar, Until Peaks Form. |
|
5
Done
|
Spread Over Pie and Bake Until Golden. |
