Ingredients
-
1
-
1/2
-
1/2
-
3
-
1/2
-
1/2
-
1
-
1
-
2
-
1 1/2
-
-
-
-
-
Directions
Blender Quiche – or Whatever You Have in Your Kitchen Leftover, The great part is you can use whatever leftovers well…almost you have on hand. This dish can be served hot or cold. Freezes very well! Use any cheese of your choice., Excellent! Made it with skim milk and no meat for a vegetarian meal. Took only 30 minutes in my convection oven. Will definitely make this one again. I did reduce the salt to 1/4 tsp since my cheese was salty enough. A great recipe!, I have made this many times with swiss chard, ham, sauteed onions and pepper. I think it is really good when I substitute buttermilk for the milk
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Generously Grease a 9 Inch Pie Pan. |
|
3
Done
|
Spread Shredded Cheese Across Bottom of Pie Pan. |
|
4
Done
|
Cover Cheese With Meat and Vegetables. |
|
5
Done
|
in a Blender, Combine Eggs, Baking Mix, Salt, Garlic Powder, Onions, Parsley, and Milk. |
|
6
Done
|
Blend Until Smooth, Then Add Olive Oil. |
|
7
Done
|
Blend Until Combined, Then Pour Mixture Over Meat and Vegetable Layer. |
|
8
Done
|
Sprinkle With Paprika. |
|
9
Done
|
Bake in Preheated Oven For 40 Minutes. |
|
10
Done
|
Cool 10 Minutes Before Serving. |
