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Blender Yeast Rolls

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Ingredients

Adjust Servings:
1 cup skim milk, warm (110-115 degrees)
1 (1/4 ounce) package dry yeast
1/4 cup sugar
2 eggs
1/4 cup oil
3 1/4 cups flour
1 teaspoon salt

Nutritional information

201.7
Calories
51 g
Calories From Fat
5.8 g
Total Fat
0.9 g
Saturated Fat
31.4 mg
Cholesterol
218.7 mg
Sodium
31.4 g
Carbs
1.1 g
Dietary Fiber
4.3 g
Sugars
5.6 g
Protein
72g
Serving Size

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Blender Yeast Rolls

Features:
    Cuisine:

    If you are looking for a quick and easy homemade yeast roll, you'll want to try this recipe. Use your blender to combine the ingredients. No kneading required. From TOH Thanksgiving.

    • 105 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Blender Yeast Rolls, If you are looking for a quick and easy homemade yeast roll, you’ll want to try this recipe Use your blender to combine the ingredients No kneading required From TOH Thanksgiving , These are really nice rolls They have wonderful flavor and rose very nicely They were not quite as light and fluffy as my favorite recipe, but are a great quick alternative


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    Steps

    1
    Done

    In a Blender, Combine the Warm Milk, Yeast, Sugar, Eggs and Oil. Cover and Process on Low Speed For 30 Seconds or Until Blended.

    2
    Done

    in a Large Bowl, Combine the Flour and Salt. Add the Yeast Mixture and Stir With a Spoon Until Combined. Cover and Let Rise in a Warm Place Until Doubled in Size, About 30 Minutes.

    3
    Done

    Stir Dough Down. Fill Greased Muffin Cups Half Full. Cover and Let Rise Ntil Doubled, About 30 Minutes.

    4
    Done

    Bake at 350 For 18-20 Minutes or Until Golden.

    5
    Done

    Serve Warm.

    Avatar Of Danielle Lopez

    Danielle Lopez

    Taco extraordinaire with a passion for creating bold and flavorful fillings.

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