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Bleu Cheese Chicken Pasta

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Ingredients

Adjust Servings:
1 cup pasta
4 ounces blue cheese, crumbled
1/4 cup milk
1 lb chicken
4 tablespoons olive oil
salt (optional)
seasoning (optional)

Nutritional information

927.6
Calories
593 g
Calories From Fat
65.9 g
Total Fat
21.1 g
Saturated Fat
150.3 mg
Cholesterol
905.4 mg
Sodium
37.5 g
Carbs
1.5 g
Dietary Fiber
1.1 g
Sugars
44.9 g
Protein
260g
Serving Size

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Bleu Cheese Chicken Pasta

Features:
    Cuisine:

    If you don't like bleu cheese, this isn't a recipe for you. I, of course, do, and threw this together spur-of-the-moment one day when all I had in the kitchen was chicken, pasta, milk and bleu cheese.
    If you like a more liquid sauce, add more milk, if you like a creamier sauce, add less.

    • 40 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Bleu Cheese Chicken Pasta, If you don’t like bleu cheese, this isn’t a recipe for you I, of course, do, and threw this together spur-of-the-moment one day when all I had in the kitchen was chicken, pasta, milk and bleu cheese If you like a more liquid sauce, add more milk, if you like a creamier sauce, add less , If you don’t like bleu cheese, this isn’t a recipe for you I, of course, do, and threw this together spur-of-the-moment one day when all I had in the kitchen was chicken, pasta, milk and bleu cheese If you like a more liquid sauce, add more milk, if you like a creamier sauce, add less


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    Steps

    1
    Done

    Bring Water to a Boil in a Pot and Add Salt and Pasta.

    2
    Done

    Heat Olive Oil in Pan and Add Chicken, Salt and Seasoning.

    3
    Done

    Cook Chicken Thoroughly and Drain.

    4
    Done

    Cook Pasta Thoroughly and Drain.

    5
    Done

    Add Pasta, Chicken, Bleu Cheese and Milk Into Small Pot and Heat Until Cheese Is Melted and Sauce Thickens, Stirring Frequently.

    6
    Done

    Remove from Heat and Serve.

    Avatar Of Fernanda Stanton

    Fernanda Stanton

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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