Ingredients
-
1
-
2
-
1/2
-
2
-
2
-
2
-
2
-
4
-
-
2 1/2
-
1
-
1/2
-
1/2
-
1
-
2
Directions
Bleu Crab Casserole, , Excellent recipe! used imitation crab meat (1 pound), skipped the green peppers and parsley (didn’t have ’em on hand), and the eggs because I was in a hurry & didn’t have any boiled right then, and the hot sauce because I’m a wuss Also, I dumped all the bread cubes in at once, but don’t miss the crumb topping (eating as leftovers anyway, they wouldn’t be crispy) WHEN I make this again (and I will–it’s going in my KEEPER file), I’ll double the sauce as I’d like this just a bit juicier The flavor of the bleu cheese and the dijon is tantalizingly delish!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Bowl, Combine the Crabmeat, 1 Cup Torn Bread, Celery, Green Pepper, Parsley, Chives, and Egg and Then Spoon Into in a Lightly Greased 2-Quart Baking Dish. |
|
2
Done
|
Combine the Dressing, Bleu Cheese, Lemon Juice, Mustard, Worcestershire, Hot Sauce or Old Bay, Egg and Butter, and Stir Into Crabmeat Mixture. |
|
3
Done
|
Combine the Butter and Remaining Torn Bread; Sprinkle on Top. |
|
4
Done
|
Bake at 375f For 35 Minutes or Until Thoroughly Heated. |
