Ingredients
-
1/2
-
1
-
1
-
1
-
1/4
-
1/2
-
1/2
-
4
-
1
-
-
1/2
-
-
-
-
Directions
Bleu Krab Quiche, I love surimi and I love bleu cheese This recipe marries two of my favorites together This could easily be adjusted into a tartlet recipe for appetizers and parties , Made this using 4 sheets of filo pastry instead of the pie crust I don’t ‘do’ pastry Looked good, tasted even better Threw in a handfull of scallions, ‘cos I could a very useful recipe, thankyou, Made this using 4 sheets of filo pastry instead of the pie crust I don’t ‘do’ pastry Looked good, tasted even better Threw in a handfull of scallions, ‘cos I could a very useful recipe, thankyou
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Steps
|
1
Done
|
Saute the Onions in the Butter Until Caramelized. |
|
2
Done
|
Distribute the Caramelized Onions Over the Bottom of the Crust. |
|
3
Done
|
Sprinkle the Krab Over the Onions and Then Top With the Bleu Cheese, Mozzarella and Provolone. |
|
4
Done
|
Whisk Together the Eggs, Milk, Salt and Pepper and Then Pour the Mixture Into the Crust. |
|
5
Done
|
Sprinkle the Top With Parmesan Cheese. |
|
6
Done
|
Bake at 350f For 40 to 50 Minutes. |
|
7
Done
|
Allow to Set at Least 5 Minutes Before Serving. |
