Ingredients
-
4
-
4
-
2
-
2
-
1/8
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Bleu Shew Truffles, This recipe reportedly originated at Spago’s , I though I did this already, but wanted to be sure to tell everyone that is receipe is great Added 1/2 finely chopped jalapeno to cheeses Didn’t refrigerate, no time Great adult snack Will use over holidays for finger food Maybe red & green peppers in cheese center Thanks again , This recipe reportedly originated at Spago’s
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Steps
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1
Done
|
Combine Blue Cheese, Cream Cheese, Parsley, Shallots and Black Pepper in a Medium Mixing Bowl. |
|
2
Done
|
Stir With a Fork Until Well Mixed. |
|
3
Done
|
Set Aside. |
|
4
Done
|
Reserve 12 Whole Cashews, Placing the Remaining Cashews in a Food Processor Fitted With the Chopping Blade and Process Into Fine Crumbs. |
|
5
Done
|
Measure Out 12 Separate Tablespoons of Cheese Mixture and Form Each Into Into a Little Balls. |
|
6
Done
|
Roll Each Ball in the Cashew Crumbs and Place 1 Whole Cashew on Top of Each. |
|
7
Done
|
Refrigerate For 1 Hour. |
