Ingredients
-
-
12
-
1
-
1
-
2
-
1
-
-
1/2
-
1/3
-
4
-
1
-
2
-
1
-
1/2
-
1/2
Directions
Blintz brunch casserole, yummy for brunch or dessert, I was real worried making this The batter was very thin But it worked out ok The sauce was just OK I think I would have caramelized the pecans The caramel sauce I would try cream instead of water I also think cardamon and cinnamon would have seasoned the cheese filling nicely Maybe adding sundried berries This does come out to be a firm dish so don`t fret when you see how thin the batter is Oh and this makes a lot more then 8 servings so if you are worried about diet it`s not as bad as you think I would say an easy 24 servings It is a filling dessert , yummy for brunch or dessert
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Steps
|
1
Done
|
Preheat Oven to 375. |
|
2
Done
|
Grease a 9x13 Pan. |
|
3
Done
|
Mix the First Five Ingredients Well. |
|
4
Done
|
in a Large Bowl, Cream Butter and Sugar. |
|
5
Done
|
Add Eggs One at a Time Beating Well. |
|
6
Done
|
Add Flour and Baking Powder. |
|
7
Done
|
Mix in Sour Cream and Yogurt and Add Orange Juice. |
|
8
Done
|
Pour 1/2 of Batter Into Prepared Casserole Dish, Layer in Filling and Then Top With Remaining Batter. |
|
9
Done
|
Bake 45-50 Minutes Until Lightly Browned. |
|
10
Done
|
in Small Saucepan, Combine Caramels and Water. |
|
11
Done
|
Cook Over Low Heat, Stirring Occasionally, Until Smooth and Well Blended. |
|
12
Done
|
Stir in Pecans; Cool Until Thickened Slightly. |
|
13
Done
|
Slice Into Squares and Serve With Caramel Nut Sauce on the Side. |
