Ingredients
-
-
1/2
-
2
-
1
-
1
-
1/4
-
1
-
1
-
1/2
-
-
2
-
1/2
-
1
-
1
-
1
Directions
Blintz Souffle,This is a favorite dish usually served for the Shavuot holiday.,Made this for my son’s Bar Mitzvah Sunday Brunch and people loved it. I doubled the batter part and left the filling amount alone for a 9×13 pan. This was a great amount as others have suggested. I may try to also double the filling next time as well just to see if I like that as well.,I’ve made this several times already- it’s really good! I always found, however, that I needed to double the batter for some reason… otherwise the filling would not get covered properly. Thanks for the recipe – we really enjoy it!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Mix Together All the Batter Ingredients Except the Butter. |
|
2
Done
|
Stir in the Melted Butter Until Completely Combined. |
|
3
Done
|
Mix Together All the Filling Ingredients. |
|
4
Done
|
Pour Half the Batter Into a Lightly Greased 9"x13" Pyrex Dish. |
|
5
Done
|
Spoon the Filling on Top. |
|
6
Done
|
Pour Remaining Batter Over the Filling. |
|
7
Done
|
Bake at 350f For 1 Hour or Until Puffed and Golden Brown. |
|
8
Done
|
Garnish: Sour Cream, Apricot Preserves, Fresh Fruit or Powdered Sugar. |
