Ingredients
-
2
-
4
-
1/8
-
1/4
-
1
-
1
-
1 1/2
-
1 - 2
-
-
-
-
-
-
-
Directions
Blintz Souffle’,This recipe was given to me by a friend. It is one of the dishes I serve when I make the Break-fast meal. Servings are approximate. With all the food that is served at this meal, it could easily serve 24, I’m sure.,I have another recipe for this that calls for 1 1/4 cup sugar. I always thought it was too sweet, so decided to try this, using a mixture of apple, blueberry and cheese blintzes. I ate a blueberry blintz and loved it. My husband ate a cheese and said it needed more sweetness which solved the sugar mystery. The cheese blintzes don’t really have any sweetness in them so need a lot from the souffl. The fruit blintzes don’t need a lot so this recipe is perfect for them. Something to keep in mind when determining which blintzes to use.,Do you defrost the blintzes first?
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Steps
|
1
Done
|
Melt Butter in 9x13 Casserole. |
|
2
Done
|
Put the 12 Blintzes in the Buttered Casserole to Cover Bottom. |
|
3
Done
|
Mix All Ingredients Together and Pour Over the Blintzes. |
|
4
Done
|
Bake at 350* For 45 Minutes to 1 Hour. |
