Ingredients
-
3
-
1
-
4
-
4
-
1
-
1/4
-
1/4
-
1/4
-
-
-
-
-
-
-
Directions
Blood Orange and Fennel Salad,Untried by me; posted in response to a request for fennel recipes :-),I love this recipe. Perfect spring salad. used champaine vinager and a bit more salt. Nice crunch and sweet and tangy. Thanks for posting the recipe.
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Steps
|
1
Done
|
Use a Sharp Knife to Remove Orange Peel. |
|
2
Done
|
Cut Oranges Into Segments, Removing All the White Pith. |
|
3
Done
|
Slice End from Fennel and Remove Shoots from Top (reserve Shoots). |
|
4
Done
|
If Exterior of Fennel Bulb Is Marred or Discoloured, Peel With a Vegetable Peeler. |
|
5
Done
|
Cut in Half and Thinly Slice. |
|
6
Done
|
in a Small Bowl, Whisk Together Vinegar, Basil, Garlic, Salt and Pepper; Then Whisk in Oil. |
|
7
Done
|
Arrange Fennel Slices and Orange Segments on Individual Serving Dishes. |
|
8
Done
|
Drizzle Dressing Over Salads and Garnish With Reserved Fennel Fronds. |
