Ingredients
-
1/2
-
1/3
-
1
-
2
-
1
-
-
-
-
100
-
100
-
3
-
-
-
-
Directions
Blood Plum and Rose Water Martini, Posted for ZWT From a Moroccan recipe article in our Australian Delicious Magazine Sugar syrup will keep for up to a month in the fridge , Posted for ZWT From a Moroccan recipe article in our Australian Delicious Magazine Sugar syrup will keep for up to a month in the fridge
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Steps
|
1
Done
|
If Using Fresh Plums, Simmer Plums, 3 Teaspoons Sugar and 3 Teaspoons Water in a Small Pan Over Medium Heat For 4-5 Minutes to Soften. |
|
2
Done
|
Puree Cooked or Canned Plums, Then Strain Through a Sieve to Give About 1/4 Cup. |
|
3
Done
|
Dissolve the Sugar in 1/4 Cup Water in a Pan Over Low Heat, Then Bring to Boil Over High Heat. |
|
4
Done
|
Remove Pan from Heat and Cool Sugar Syrup Completely. |
|
5
Done
|
Meanwhile Chill 2 Martini Glasses. |
|
6
Done
|
Combine the Plum Puree, Vodka, Lemon Juice, Rosewater, Dried Petals (if Using) and 1 Tablespoon Sugar Syrup in a Cocktail Shaker With Ice. |
|
7
Done
|
Shake, Then Strain Into Martini Glasses. |
|
8
Done
|
Float a Fresh Rose Petal in Each Glass and Serve. |
