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Bloody Mary Bruschetta Bar

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Ingredients

Adjust Servings:
1 zest of a lemon
1 teaspoon lemon juice
1/2 shallot, finely chopped
2 pints cherry tomatoes, chopped
2 tablespoons extra virgin olive oil
1 tablespoon white wine vinegar
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon hot sauce
2 tablespoons prepared horseradish
2 celery ribs, thinly sliced
2 teaspoons worcestershire sauce
3 tablespoons coarsely chopped celery leaves
1/3 cup cream cheese
1/2 teaspoon celery seed

Nutritional information

224.3
Calories
70 g
Calories From Fat
7.8 g
Total Fat
2.6 g
Saturated Fat
10.6 mg
Cholesterol
616 mg
Sodium
32.6 g
Carbs
2.7 g
Dietary Fiber
4.4 g
Sugars
7.2 g
Protein
163g
Serving Size

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Bloody Mary Bruschetta Bar

Features:
    Cuisine:

    The ingredients are easily accessible.

    • 40 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Bloody Mary Bruschetta Bar


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    Steps

    1
    Done

    Combine Lemon Zest, Lemon Juice, Shallot, Tomatoes, Oil, Vinegar, Salt, Pepper, Worcestershire Sauce, Hot Sauce and Horseradish in a Large Bowl. Let Marinate 10 Minutes, Then Stir in Celery Stalks and Leaves.

    2
    Done

    in a Small Bowl Combine Cream Cheese, Remaining Horseradish and Celery Seed in a Small Bowl.

    3
    Done

    Spread Toast Slices With Horseradish Mixture, Then Top With Tomato Mixture.

    4
    Done

    Garnish If Desired.

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    Levi Wilson

    Coffee aficionado brewing up the perfect cup of java with care and precision.

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