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Bloomin Vegan Pull Apart Pretzel Crisps

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Ingredients

Adjust Servings:

	20 original pretzel crisps
	1 tablespoon whole roasted garlic clove
	1 marinated artichoke, coarsely chopped
	2 tablespoons lemon hummus (or your favorite flavor)
	1 tablespoon classic pesto sauce
	2 south african peppadew peppers, sliced
	2 ounces vegan alternative mozzarella cheese, sliced

Nutritional information

74.1

Calories

36 g

Calories From Fat

4 g

Total Fat

2 g

Saturated Fat

11.2 mg

Cholesterol

135.8 mg

Sodium

5.7 g

Carbs

3.1 g

Dietary Fiber

0.5 g

Sugars

4.7 g

Protein

216g

Serving Size

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Bloomin Vegan Pull Apart Pretzel Crisps

Name: Bloomin Vegan Pull Apart Pretzel Crisps
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3-4
Cuisine: American
Ingredients: : 20; : 1; : 1; : 2; : 1; : 2; : 2

Features:

Cuisine:

American

Sponsor recipe courtesy of Pretzel Crisps

30 min
Serves 3
Easy

Ingredients

Directions

Bloomin Vegan Pull Apart Pretzel Crisps, Sponsor recipe courtesy of Pretzel Crisps, Sponsor recipe courtesy of Pretzel Crisps

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Steps

1 Done	Place 9 Pretzel Crisps in a Single Layer Around the Outside Edge of an 8-Inch Pizza Stone or Ovenproof Dish. Fill the Center With the Remaining Pretzel Crisps. Top Crisps Evenly With Garlic and Artichoke Pieces.
2 Done	Place Small Dollops of Lemon Hummus and Pesto Over Crisps and Then Sprinkle With Peppadew Peppers and Vegan Alternative Mozzarella. Bake at 350 For 10 Minutes or Until Lightly Browned. Remove from Oven and Serve Warm.