Ingredients
-
1
-
2
-
2
-
1/4
-
4 - 5
-
1/2
-
6
-
1/3
-
1
-
-
-
-
-
-
Directions
BLT Focaccia Squares, great for an appetizer, Yum! This was great! I made 1 change – used shredded mozzarella instead of MJ cheese as that’s what I had on hand I ate mine with the lettuce as written but the men of the house topped their’s with chopped jalapeno peppers (plebians, huh?) Timing for my convection oven = 375 degrees for 15 minutes then 2 minutes to melt the cheese Thanks for posting this excellent recipe!, Yum! This was great! I made 1 change – used shredded mozzarella instead of MJ cheese as that’s what I had on hand I ate mine with the lettuce as written but the men of the house topped their’s with chopped jalapeno peppers (plebians, huh?) Timing for my convection oven = 375 degrees for 15 minutes then 2 minutes to melt the cheese Thanks for posting this excellent recipe!
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Steps
|
1
Done
|
Heat Oven to 400f. |
|
2
Done
|
Stretch or Roll Bread Dough Into Greased 15x10x1-Inch Jelly-Roll Pan. (if Dough Is Difficult to Stretch, Cover With Plastic Food Wrap and Let Rest 10 Minutes, Then Continue Stretching to Fit Into Pan.). |
|
3
Done
|
Combine Mayonnaise, Mustard and Pepper in Small Bowl. |
|
4
Done
|
Spread Evenly Over Dough. |
|
5
Done
|
Combine Tomatoes, Bacon, 3/4 Cup Cheese and Green Onions in Medium Bowl; Toss Lightly. |
|
6
Done
|
Sprinkle Over Dough. |
|
7
Done
|
Bake For 20 to 25 Minutes or Until Edges of Crust Are Golden Brown. |
|
8
Done
|
Sprinkle With Remaining Cheese; Continue Baking Just Until Cheese Is Melted (2 to 3 Minutes). |
|
9
Done
|
Immediately Sprinkle With Lettuce. Cut Into Squares. |
|
10
Done
|
Serve Warm. |
