Ingredients
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-
8
-
4
-
1
-
2 1/4
-
-
1
-
1
-
1
-
2
-
2
-
-
-
-
Directions
BLT With Spicy Guacamole, From Breakfasts by Jacque Malouf I copied this from a friend’s book for safe keeping Sounds great , This recipe is DELISH! I love BLT’s and this one is special used bacon because that’s what I had and I also used butter lettuce because my store didn’t have arugula, but I did not change the guacamole because this is what makes this sandwich I also put a little mayo on our rolls and grilled them crisp in a pan which to me took this sandwich to another level used jalepeno diced really tiny and it added a spicy freshness–not too hot at all Thank you for a keeper!
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Steps
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1
Done
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For the Guacamole, Peel the Avocado and Place the Flesh in a Bowl. |
|
2
Done
|
Lightly Mash With Fork. |
|
3
Done
|
Add Remaining Ingredients to Taste and Mix Well. *use Food Processor If You Want a Smoother Guacamole. |
|
4
Done
|
Cover and Set Aside. |
|
5
Done
|
For the Blt, Place a Large Skillet Over Medium-High Heat and Add a Small Amount of Oil to the Skillet. |
|
6
Done
|
Add the Bacon and Cook For 2-3 Minutes on Each Side or Until Crispy, Then Drain on Paper Towels. |
|
7
Done
|
Spread Each Halve of the Rolls With Guacamole, Followed by 2 Slices of Bacon, Tomato Slices and Finish With a Handful of Arugula Leaves and Top of Roll. |
|
8
Done
|
Serve While Bacon Is Still Warm. |
