Ingredients
-
1
-
4
-
1/4
-
1/8
-
1
-
4
-
1/4
-
-
2 1/2
-
2
-
2
-
1
-
1
-
1
-
1
Directions
Blue Cheese Gougeres, An Emeril spin on a French delight , I was disappointed with the lack of blue cheese flavor (and used a good, fresh, flavorful blue cheese), but I know with baking you can’t just add more One note on the instructions – after adding the flour and heating the dough again, the next step says remove from the heat and then add the first egg I removed the pan from the heat, but because the pan was hot, the first egg started cooking as soon as it was added I then moved the dough to a mixing bowl and finished it out Looking at other recipes for Gougeres, I see that that step typically says to move the dough to a mixing bowl, and some even say to let the dough cool a minute before adding the eggs
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat the Oven to 400 Degrees F. |
|
2
Done
|
Line a Baking Sheet With Parchment Paper. |
|
3
Done
|
in a Large Saucepan, Combine the Milk, Butter, Salt, Black Pepper, and Essence Over Medium-High Heat. |
|
4
Done
|
Bring to a Boil, Then Remove from the Heat. Add the Flour, and Stir Constantly With a Large Wooden Spoon to Incorporate, About 1 Minute. |
|
5
Done
|
Return to Medium-High Heat and Cook, Stirring Constantly, For 1 Minute. |
|
6
Done
|
Remove from the Heat and Add the Eggs 1 at a Time, Beating Well After Each Addition. |
|
7
Done
|
Add the Cheese and Beat Until Mixed Well and a Slightly Soft Dough Forms. |
|
8
Done
|
Drop the Dough by the Spoonful Onto the Baking Sheet. |
|
9
Done
|
Bake For 10 Minutes, Then Reduce the Temperature to 350 Degrees F, and Bake Until Golden Brown, About 20 to 25 Minutes. |
|
10
Done
|
Remove from the Oven and Serve Immediately, or at Room Temperature. |
|
11
Done
|
to Make Emeril's Essence Creole Seasoning (also Referred to as Bayou Blast): |
|
12
Done
|
Combine All Ingredients Thoroughly. |
|
13
Done
|
Yield: 2/3 Cup. |
