Ingredients
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2
-
1
-
2
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1/2
-
1 1/2
-
1/2
-
1 1/2
-
1 1/2
-
-
-
-
-
-
-
Directions
Blue Cheese Logs, This recipe is a holiday MUST! My mom has been making this for several years now, and it is TO DIE FOR! It’s from Sept 2000 Southern Living The recipe makes 4 logs, so you almost have to serve 2 at a time THEY ARE THAT GOOD! Then you can have 2 in the freezer for unexpected guests! Enjoy!, AWESOME!!! Made this for pre Christmas appetizer at work, and what a hit! Thanks for a fabulous recipe!, So so good! Reminds me of my gran’s cheese logs, with the exception that she used chopped walnuts and toasted the last 1/2 before she rolled the logs in them GREAT recipe thanks for sharing will have a new cheese for the holidays!!
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Steps
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1
Done
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Place First 6 Ingredients in Food Processor. Pulse 1-2 Minutes. Scraping Down Sides Twice. |
|
2
Done
|
Mix Together Cheese Mixture, 1 Cup of Pecans and 1/2 Cup Parsley. Cover and Chill For 1 Hour. |
|
3
Done
|
Shape Cheese Mixture Into 4 7"long Logs Using Saran Wrap or Wax Paper. |
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4
Done
|
Combine Remaining Pecans and Parsley on Work Space. Roll Logs in Pecan Parsley Mixture. Cover and Chill. Serve With Crackers! |
