Ingredients
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100
-
1
-
200
-
-
1
-
2
-
1
-
-
-
-
-
-
-
-
Directions
Blue Cheese & Pear Filling for Mini-Tartlets (German), I love this recipe from the *Food With Friends* section of *Modern German Food* by Roz Denny Why do I love this recipe? – Because I like all easy, make-ahead, impressive & versatile food fare that convinces your guests you have taken spec care to enhance their dining pleasure This recipe is versatile because it works as a finger-food appy, garnish for or part of a luncheon salad plate & creative addition to the popular fruit & cheese combo for dessert theme I will opt for the latter as they are very popular here in Iceland *Enjoy* !, a tidy little appetiser – this went down a treat we served them in vol ou vont cases deeelish 🙂
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Steps
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1
Done
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Mash Cheese W/a Fork in a Bowl. Mix in the Celery + Black Pepper, Gradually Beat in the Cream Cheese & Fold in the Chives. Chill in the Fridge Till Required. |
|
2
Done
|
Peel, Quarter & Core Pears 20-30 Min B4 Serving. Cut Crossways Into Slices & Mix W/the Lemon Juice to Stop Them Turning Brown (i Usually Use My Pastry Brush For This). |
|
3
Done
|
Fill 18 Pre-Baked Mini-Tartlet Shells W/the Cheese Mixture, Stand a Pear Piece on Top & Sprinkle Lightly W/Poppy Seeds (if Using). |
