Ingredients
-
3
-
-
2
-
3
-
1
-
4
-
-
1
-
3/4
-
5
-
1
-
-
-
-
Directions
Blue Cheese Souffle, Oh My! This is an awesome recipe It is from Tyler Florence of Food 911 I have served it for brunch with fresh fruit and for dinner with rib eye steaks Very versitile and easy , Reasonably tasty, but the timing was all wrong The time given is for ramekins A souffle dish takes about 15-20 minutes longer It wasn’t nearly done when it was time to take it out Also, it was light but it didn’t rise like a classic souffle , Hard to go terribly wrong with a cheese souffle, and this one certainly doesn’t The guests I served this too aren’t great fans of strong cheese, but they still gave it great reviews I think it downplays the blue cheese flavor nicely without making it too mild It’s important to note that oven temperature is a big factor in making souffles; the time in the directions worked fine in the oven used, but I know it wouldn’t have in my oven back home
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees F. |
|
2
Done
|
Prepare 4 (8-Ounce) Ramekins or a 1 1/2-Quart Souffle Dish by Greasing With Softened Butter and Coating With Parmesan. |
|
3
Done
|
Make a Thick Bechamel Sauce Base by Melting 3 Tablespoons Butter Over Low-Medium Heat in a Thick-Bottomed Saucepan. |
|
4
Done
|
Just as the Foam Subsides, Add the Flour, Stirring Constantly With a Wooden Spoon or Whisk to Prevent Lumps. |
|
5
Done
|
Cook For 2 to 3 Minutes to Coat the Flour and Remove the Starchy Taste, Do not Allow to Brown. |
|
6
Done
|
Add the Hot Milk to the Roux and Continue to Whisk Until the Mixture Is Smoothly Thickened. |
|
7
Done
|
Remove from Heat. |
|
8
Done
|
Beat in the Egg Yolks One at a Time. |
|
9
Done
|
Season With Salt, Pepper, and Mustard. |
|
10
Done
|
Stir in the Cheese and Incorporated Evenly. |
|
11
Done
|
Chill While Preparing the Egg Whites. |
|
12
Done
|
in a Separate Clean Bowl, Beat the Egg Whites and Cream of Tartar Just Until They Hold Soft Peaks. |
|
13
Done
|
Fold 1/3 of the Beaten Whites Into the Bechamel Mixture to Lighten It. |
|
14
Done
|
Then Gently Fold in the Rest. |
|
15
Done
|
Pour Into the Prepared Ramekins or Souffle Dish and Place on a Cookie Sheet. |
