Ingredients
-
4
-
2
-
1
-
1/2
-
2
-
-
2
-
2
-
4
-
1
-
1
-
-
-
-
Directions
Blue Cheese Treasure Burgers,If you love blue cheese topped steaks then you must give these burgers a try. Imagine how surprised your guests will be when they bite into these very flavorful burgers. Note: Blue cheese filling can also be used to top grilled steaks.,*Made for Australia/NZ Swap #50* Followed the recipe as posted, had 1 1/2 pounds ground beef– so estimated 3/4 of ingredients for 3 double burgers, but entire recipe for cheese filling. Grilled 6 minutes in George F. big red round pan — very nice to NOT need to flip. Was Medium-well done with minimal leakage of filling. Very tasty on Arnold’s skinny buns with just Dijon mustard and dill relish. Will repeat in Summer-time on BBQ, for DGKs. Thanks for posting, Buggsy.
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Steps
|
1
Done
|
Mix Minced Garlic, Slat and Fresh Parsley Into Ground Beef. Form Beef Into Eight Patties. and Set Aside. |
|
2
Done
|
in a Small Bowl, Combine All Filling Ingredients and Blend Well. |
|
3
Done
|
Spoon Filling Evenly on Top of Four of the Burgers. |
|
4
Done
|
Top With Additional Patties and Pinch Edges to Seal. |
|
5
Done
|
Grill Patties Until Done. |
|
6
Done
|
Place on Buns and Enjoy. |
|
7
Done
|
Note: We Usually Top These Burgers With a Simple Slice of Onion, Tomato and Lettuce. a Good Grainy Mustard Goes Well as Does Sauted Mushrooms. |
