Ingredients
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4
-
1
-
1/2
-
200
-
75
-
-
-
-
-
-
-
-
-
-
Directions
Blue Cheese, Walnut and Apple on Toast,I got this out of a cookbook I borrowed from the library,I really enjoyed this, though my onion was a little bit on the strong side. I served it as a “crouton” with a salad and bowl of soup. Thanks for posting!,This made a really good snack…It’s definitely more interesting than the boring old cheese sandwich!!!!
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Steps
|
1
Done
|
Preheat Grill (broiler). |
|
2
Done
|
Toast the Bread in a Toaster. |
|
3
Done
|
Place Grated Apple and Onion in a Sieve and With the Back of a Spoon Squeeze Out Excess Liquid. |
|
4
Done
|
Transfer to a Bowl and Mix With the Cheese and Walnuts. |
|
5
Done
|
Season With the Pepper and Salt If Needed. |
|
6
Done
|
Divide the Mixture Among the Toast and Completely Cover Each Piece. |
|
7
Done
|
Place on a Baking Sheet and Grill Until Cheese Is Bubbling. |
|
8
Done
|
Serve Immediately. |
