Ingredients
-
1
-
1
-
1
-
2
-
12
-
15
-
8
-
1
-
1
-
1
-
1
-
1
-
3
-
1/2
-
1/2
Directions
Blue Plate Casserole, A retro throwback to the ’50’s Keeps the flavor and style of the past alive Comfortingly covered-dish-dinner casserole goodness!, A retro throwback to the ’50’s Keeps the flavor and style of the past alive Comfortingly covered-dish-dinner casserole goodness!
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Steps
|
1
Done
|
Brown Ground Beef, Seasoned With Pepper. Remove from Pan. |
|
2
Done
|
Using Beef Drippings, Saute Bell Peppers, Onions, and Celery Over Medium Heat Until Tender. Return Beef to Pan. |
|
3
Done
|
Add Tomatoes and Sauce to Mixture, Simmer 10 Minutes. |
|
4
Done
|
Add Soy Sauce, Brown Sugar, Vinegar, and Steak Sauce. Stir and Let Simmer 4-5 Additional Minutes. |
|
5
Done
|
Add Sliced Mushrooms, Reduce Heat to Low and Simmer an Additional 15 Minutes. |
|
6
Done
|
in a Small Saucepan, Brown a Light Roux of Butter and Flour, Then Incorporate Milk, Beef Broth, Salt, Pepper, and Mushrooms. Simmer 10 Minutes, Remove from Heat and Let Stand. |
|
7
Done
|
in a Deep Casserole, Create a Base of Vermicelli, Then Layer White Mushroom Sauce from Small Saucepan, Beef Mixture, and Cheese. |
|
8
Done
|
Bake at 325 For 45 Minutes. |
