Ingredients
-
1 1/2
-
1/4
-
1
-
2/3
-
1
-
1/4
-
3/4
-
1/4
-
1
-
1
-
1
-
1
-
1/2
-
-
Directions
Blueberry and Banana Muffins (Light),From Rose Reisman,MMMMMM…moist muffins! Another winner from the Cooking Photo Forum’s Muffin Queen! Thanks, RedZ…I did use more blueberries than 1/2 cup—sooo delish!
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Steps
|
1
Done
|
Preheat the Oven to 375f Spray 12 Muffin Cups With Vegetable Oil. |
|
2
Done
|
Beat the Bananas, Oil, Egg, Sugar, Vanilla and Yogurt in a Large Bowl Until Well Mixed. |
|
3
Done
|
Combine Both Flours, Baking Powder, Baking Soda, Cinnamon and Salt in a Separate Bowl, Mixing Well. Stir Into the Liquid Ingredients Until Just Mixed. Fold in the Blueberries. |
|
4
Done
|
Pour the Batter Into the Prepared Muffin Cups and Bake For 12 to 15 Minutes in the Middle of the Oven, Until the Tops Are Firm to the Touch and a Tester Inserted in the Middle of the Muffin Comes Out Clean. Turn Out and Serve Immediately. |
