Ingredients
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1
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1/2
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1
-
2
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1
-
-
-
-
-
-
-
-
-
-
Directions
Upside-Down Blueberry Pancake,This is like having cake for breakfast. It is an excellent way to serve pancakes on a busy morning. You don’t have to stand at the stove and keep flipping.,Oh I loved this recipe. Since I had just made blueberry muffins the day before, I chose peaches for this recipe. It was so good. I loved the fact of not standing in front of the griddle making individual pancakes. I served this with some bacon and maple syrup. Thanks for the easy yet delicious breakfast. I loved it.,This was excellent with blueberries (I just used blueberry pie filling), although I agree with the other reviewers, that it needs just a few more minutes of oven time to cook through the pancake a little better. It was very easy to make and it still turned out beautifully, however! Thanks!
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Steps
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1
Done
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Preheat Oven to 350f. |
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2
Done
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Combine Pancake Mix, Milk and Egg; Set Aside. |
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3
Done
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in a 10-Inch Pie Plate (in Oven) Melt Butter and Remove from Heat. |
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4
Done
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Spoon Berries in Bottom of Pie Plate. |
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5
Done
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Carefully Pour Batter on Top. |
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6
Done
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Bake 18 Minutes or Until Top Springs Back When Tapped. |
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7
Done
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Loosen Edges and Invert Onto Serving Plate. |
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8
Done
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Cut Into Wedges and Serve With Maple Syrup. |
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9
Done
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Note: This Simple Breakfast Can Be Made With Almost Any Fresh, Frozen or Canned Fruit. |
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10
Done
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Just Be Sure to Drain Well. |
