Ingredients
-
1/2
-
3/4
-
1
-
2
-
2 1/2
-
1/4
-
1/2
-
2
-
1/2
-
1/2
-
1/2
-
1/2
-
-
-
Directions
Blueberry Buckle, Another church meeting cake I grew up loving , Delicious! We loved this quick and easy blueberry buckle I took the recommendation of the previous reviewer and used 3 cups of blueberries instead of 2 cups It isn’t blueberry season, so I had to use frozen blueberries as none of my stores had fresh blueberries in stock We loved the buttery, cinnamon topping Next time, I think I will try adding some lemon zest and a little lemon extract to the cake batter I made this as a breakfast coffee cake and my company loved it Thank you for sharing this wonderful recipe **Made for PAC Fall 2012**, What a perfect recipe to take to the Bible Study It was my turn to do the refreshments, so I asked the ladies, and this evening, my husband, to rate it Everyone gave it 5 stars Comments included: love the butter sugar flavor; good overall; very good; excellent; very good; needs more blueberries; nice and crisp; like the crisp buttery topping; excellent; would like it with ice cream; delicious Michael and I enjoyed it too, and indeed did have it with ice cream We both gave it 5 stars I would use more blueberries next time Made for Spring PAC 2009
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Steps
|
1
Done
|
Thoroughly Cream Shortening and 3/4 Cup Sugar. |
|
2
Done
|
Add Egg and Beat Until Light and Fluffy. |
|
3
Done
|
Sift Together 2 Cups Flour, Baking Powder and Salt. |
|
4
Done
|
Add to Creamed Mixture Alternately With Milk. |
|
5
Done
|
Spread in Greased 11x7x1 1/2-Inch Pan. |
|
6
Done
|
Top With Berries. |
|
7
Done
|
Mix 1/2 Cup Sugar, 1/2 Cup Flour, and Cinnamon. |
|
8
Done
|
Cut in Butter Until Crumbly. |
|
9
Done
|
Sprinkle Over Berries. |
|
10
Done
|
Bake at 350 Degrees For 45 Minutes. |
|
11
Done
|
Cut in Squares and Serve Warm. |
