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Blueberry Bundt Cake

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Ingredients

Adjust Servings:

	1 box yellow cake mix
	1/3 cup oil
	3 eggs
	1 (8 ounce) box cream cheese
	1 (3 1/2 ounce) box instant vanilla pudding
	1 can blueberries, drained (save juice for icing)
	2 cups confectioners' sugar

Nutritional information

5440.9

Calories

2047 g

Calories From Fat

227.4 g

Total Fat

67.6 g

Saturated Fat

818.4 mg

Cholesterol

5781.4 mg

Sodium

811.4 g

Carbs

16.2 g

Dietary Fiber

602.3 g

Sugars

58.6 g

Protein

1310 g

Serving Size

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Blueberry Bundt Cake

Name: Blueberry Bundt Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1/3; : 3; : 1; : 1; : 1; : 2

Features:

Cuisine:

American

Excellent cake!! used frozen blueberries too! I did a struesil filling and also sprinkled some on top instead of icing. Very yummy!??

60 min
Serves 3
Easy

Ingredients

Directions

Blueberry Bundt Cake,Quick and easy as well as tasty Blueberry Bundt Cake,Excellent cake!! used frozen blueberries too! I did a struesil filling and also sprinkled some on top instead of icing. Very yummy!??,how do drain canned blueberries

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Steps

1 Done	Mix Cake Mix, Oil, Eggs, Cream Cheese and Vanilla Pudding on Medium Speed (mixture Will Be Very Thick).
2 Done	Fold in Blueberries; Pour in Bundt Cake Pan.
3 Done	Bake at 350 Degrees For 30 Minutes or Until Done.
4 Done	Icing: Mix Blueberry Juice and 2 Cups Confectioners Sugar and Pour Over Cake While Hot.