Ingredients
-
2
-
1
-
5
-
2/3
-
2/3
-
1/2
-
2
-
1/2
-
1
-
2/3
-
1/3
-
-
-
-
Directions
Blueberry Buttermilk Pancakes With Maple Butter Syrup, I watched a special on Food Network that featured a bakery in NY that was famous for their blueberry pancakes They looked so good that I searched around and combined a few recipes to come up with something similar My family loves them!
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Steps
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1
Done
|
Separate the Eggs; Put the Yolks in One Mixing Bowl and the Whites in Another. |
|
2
Done
|
Beat Egg Whites Until They Form Soft Peaks. |
|
3
Done
|
to the Yolks, Add Buttermilk, and Melted Butter and Beat Together. |
|
4
Done
|
in a Separate Bowl Combine Flour, Salt, Baking Powder and Baking Soda. |
|
5
Done
|
Pour Dry Ingredients Into the Liquid Mixture Until Moistened. Add Egg Whites. |
|
6
Done
|
Heat an Electric Griddle or Frying Pan to Medium High Heat. Spray With Non-Stick Spray. |
|
7
Done
|
Use a 1/4 Cup Measuring Cup to Add Batter to Pan. |
|
8
Done
|
Once You See Bubbles Appear on the Surface Sprinkle Blueberries on Top, Then Flip to Cook Other Side For Approximately 2 Minutes. Only Flip Them Once! |
|
9
Done
|
Combine Maple Syrup and Butter in a Small Saucepan. Serve Over Pancakes. |
