Ingredients
-
1
-
1
-
1
-
1
-
1
-
1 - 2
-
2
-
4
-
2
-
1/2
-
-
-
-
-
Directions
Blueberry Buttermilk Waffles,These are just too darn good not to share. Dave thought these were the best waffles he had ever tasted. They are very quick and easy to prepare.,These are delicious! I followed the recipe exactly except used frozen blueberries. They are perfect! Perfectly soft and just slightly crispy. This is exactly how I want waffles to taste.,I love this recipe they came out perfect. I did not have wheat flour but all purpose worked fine. I threw in some chopped walnuts (not to many) and yummy. Even picky hubby liked them. This will remain as my go to Waffle recipe. Thanks for sharing!
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Steps
|
1
Done
|
In a Mixing Bowl, Mix Flours, Baking Powder, Baking Soda, Salt and Sugar. |
|
2
Done
|
Add in the Eggs, Buttermilk, Melted Butter and Vanilla. |
|
3
Done
|
Gently Fold in Blueberries. |
|
4
Done
|
Spray Waffle Iron With Pam. |
|
5
Done
|
Pour Approximately 1 Cup of Batter Onto a Preheated Waffle Iron. |
|
6
Done
|
Cook Until Steaming Stops and Waffles Are Nicely Browned and Crisp. |
